These tacos make for a simple and satisfying meal that is so quick to make that you can even make it on week nights. Be warned, though, that these Jamaican jerk tacos are addictive.

Ingredients: 4 rock lobster tails, cooked 2 cups watermelon, cut into 1/2-inch cubes 2 avocados, peeled, cut into 1/2-inch cubes 2 papayas, cut into 1/2-inch cubes 1/2 cup fresh cilantro, coarsely ...

When she kindly asked to take my order, I let her know that I was in to try the jerk chicken tacos, which are three for $6.50, and I added in a mango peach tea ($3.50) because it sounded too good ...

Underneath a blinking digital sign that reads " Reggae Tacos - Jammin With Flavor" is a little Jamaican spot that the busy downtown lunch scene will be glad to find. It's not fancy.

All chopped up and spread over flour tortillas with melted cheese, the plumps of chicken aren't nearly as saucy as you might expect. But of course there's the tangy jerk sauce on the side, which I ...

With the jerk chicken tamales, I don't have to choose a side because I have both cultures represented equally. This story originally appeared in Los Angeles Times.

Pinky Cole is the founder of Slutty Vegan, a plant-based burger restaurant in Atlanta. She shows you how to make vegan Jerk chicken tacos.

Tacos Taqueria Spotlight: The Jerk Shack Nicole Blaque stands out in San Antonio with her one-of-a-kind Jamaican tacos.