This authentic Jamaican Jerk chicken recipe is marinated in a delicious blend of spices and grilled to perfection for the perfect weeknight meal! The term jerk comes from the Spanish word charqui ...

Preheat the oven to 200C/180C Fan/Gas 6. Wipe off the excess marinade and rub with oil. Griddle or barbecue the chicken, breast side down, until the skin starts to char and goes golden brown.

At her restaurant, which pan-fries jerk chicken to order, the layered nuance of the rub overshadows the inability to ...

Fragrant, smoky, and hot, this jerk chicken ... her Jamaican mother-in-law's version. Scotch bonnets and scallions are blended with allspice and dark brown sugar in this vinegary hot sauce that's ...

including jerk-marinated ribs, oxtail stew and Jamaican empanadas. Customers can also sample a variety of Chamorro-inspired dishes, including jerk chicken kelaguen — diced and marinated chicken ...