Each bright orange and green label sports a parrot and the Jamaican flag ... it over a block of cream cheese. Try the sauce on Buffalo-style wings, in salad dressings and marinades, in a pot ...

The flavors at The Jerk Spot took us straight to Jamaica — pineapple, plantains, tostones, jerk sauce and callaloo greens.

But let’s be real—you can’t walk into a Jamaican restaurant ... But these wings? They were drenched in a sweet, tangy and peppery sauce so good it could start a cult. I had to reconsider.

Jamaican jerk chicken Marinate boneless skinless chicken thighs or breast in Jamaican jerk sauce for an hour or overnight. Grill or barbecue until cooked through. Serve with rice and mango salsa.

The Jerk Spot, a new Jamaican restaurant ... all in our group to enjoy (and some kicked it up further with hot sauce). The wings were served wet but maintained a crisp char.

Not only were they served with a Jamaican flag, but the kitchen staff ... to enjoy (and some kicked it up further with hot sauce). The wings were served wet but maintained a crisp char.