Nothing says comfort food like a warm and nourishing stew. And while most stew recipes take hours to cook, we wanted a dish that you can put together fast on a weeknight — or whenever the craving for ...

If I need a quick and cozy veggie dinner, this Italian vegetable stew is one of my go-tos. It’s super simple to make, and I usually have everything on hand. Plus, my kids eat it without complaint—win!

"The Italian Vegetable Cookbook" by Michele Scicolone. (Houghton Mifflin Harcourt) Michele Scicolone $30; Houghton Mifflin Harcourt; 328 pages In a nutshell: Some of the best Italian cooking is ...

Let’s get this straight: Domenica Marchetti has nothing against a good eggplant parm. It’s the best kind of comfort food, she says. But the Jersey-raised food writer, the daughter of fine cook who ...

You may walk in for the pasta, the fresh fish, the braised beef or even the pizza, but the thing that will likely stop you in your tracks in a restaurant in Italy will be the "contorni" — the ...

Fall harvest is filled with vegetables hearty enough to star as the main course. Here, chef Sal Scognamillo from Patsy's Italian restaurant makes a simple but flavorful vegetarian recipe the whole ...

1 small Onion, peeled, small dice (about 1/3 Cup) Heat a heavy sauce pot for about one minute, add the oil to heat. Immediately add the soffritto ingredients of garlic, carrot, celery and onion ...