Picture every color of the rainbow, with herbs cavorting gayly with veggies, and edible flowers brightening the space, and you have an Italian garden. When starting a vegetable garden, an Italian ...

Let’s get this straight: Domenica Marchetti has nothing against a good eggplant parm. It’s the best kind of comfort food, she says. But the Jersey-raised food writer, the daughter of fine cook who ...

If I need a quick and cozy veggie dinner, this Italian vegetable stew is one of my go-tos. It’s super simple to make, and I usually have everything on hand. Plus, my kids eat it without complaint—win!

"The Italian Vegetable Cookbook" by Michele Scicolone. (Houghton Mifflin Harcourt) Michele Scicolone $30; Houghton Mifflin Harcourt; 328 pages In a nutshell: Some of the best Italian cooking is ...

You may walk in for the pasta, the fresh fish, the braised beef or even the pizza, but the thing that will likely stop you in your tracks in a restaurant in Italy will be the "contorni" — the ...

To achieve that perfect meaty ragù texture, hand-dice the vegetables into small, uniform pieces so they cook evenly and keep ...

Learn how to make a simple yet flavorful minestrone soup, perfect for chilly days. This classic Italian vegetable soup is vegetarian, hearty, and loaded with nutritious ingredients. You can easily ...

Fall harvest is filled with vegetables hearty enough to star as the main course. Here, chef Sal Scognamillo from Patsy's Italian restaurant makes a simple but flavorful vegetarian recipe the whole ...

As Canadians gear up to celebrate the arrival of a new year, now is the perfect time to explore the vibrant and flavourful ...