I became obsessed with the combination of cumin, ricotta, zucchini and mint back in my Food & Wine magazine days; they published a chef's recipe with these ingredients and it felt like a revelation.

Combine oil, wine and the sage, rosemary, bay leaf and garlic in a bowl. Mix well and pour over the goat. Cover and marinate in the refrigerator 12-14 hours. Turn often. Remove goat, strain the ...