Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media, grew up in an Italian restaurant, and is always down to order for the table ...

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Summer is right behind New Year’s for the uptick in the number of people deciding to try a gluten-free diet. There’s actually nothing magic about going gluten-free for the average person, but if you ...

Pasta salad, carbonara, lasagna, mac and cheese — whatever the shape, pasta is the base of so many comforting, delicious meals that it’s always in season. But what about pasta for those who can’t eat ...