You might be surprised to find a type of sugar listed on your salt container. There's a surprising reason why dextrose is ...

Iodine deficiency is on the rise among people in the UK, the US and Australia. A century ago this led to drops in IQ, height ...

Add Yahoo as a preferred source to see more of our stories on Google. These days, you can find dozens of different varieties of salt in almost every grocery store and dozens more in specialty shops.

Dear Mayo Clinic: I rarely use table salt anymore when cooking. Instead, I like to use sea salt. But I’ve noticed that a lot of sea salts don’t contain iodine. Do I need iodized salt, or are there ...

A five-year study in Shanghai reveals that using iodized salt could help prevent frailty in older adults with diabetes—particularly those with underactive thyroids. Study: Association of iodized salt ...

Reducing table salt can have some health benefits, but, cutting iodized salt can mean shorting yourself on an important nutrient - iodine. Our bodies are unable to make this mineral, yet it’s key for ...

All salts - at least those in your kitchen - are almost entirely made up of sodium and chloride. Different kinds of salt ...

Simple goiter (enlargement of the thyroid gland) is one of the few diseases which might be conquered by Act of Congress. Prevalent in a wide “goiter belt” running from western New York through the ...

A bit of salt in the diet is necessary for good health. The seasoning is also a kitchen staple and taste booster, but Americans consume way too much — usually without even picking up a saltshaker.

NEW YORK (Reuters Health) - Women from iodine-deficient areas should use iodized salt for at least 2 years before becoming pregnant to prevent thyroid problems during pregnancy and to protect the ...