Are you tired of the same old idli recipes? Have you ever wondered what else you can do with leftover idli batter? Well, look no further! We're about to introduce you to a delicious and innovative ...

A man's story of hard work and dedication to support his family has been winning hearts online. In a post on X (formerly Twitter), a Bengaluru-based investor, Sandeep Ravillu, shared an image of a man ...

South Indian cuisine holds a special place in every food lover's heart. From crispy dosas to spicy chutneys, the list is endless. The one at the top, however, is idli. These fluffy, steamed delights ...

Bengaluru: Swapna Suman, a textile business owner, relies on iD Fresh Food’s idli batter on days when she prefers to skip the labour-intensive and time-consuming process of grinding rice and lentils ...

This idli is made from one of the ancient varieties of rice that grows in Tamil Nadu, which is similar to the forbidden rice, or black rice, found in China. This ancient grain is full of essential ...

Sour Idli Batter Remedy: Don't worry if the batter tastes sour, and there's no need to throw it away. Let's learn 5 amazing tricks that will help you easily fix the taste of sour batter. From working ...

Enhance the protein content of traditional South Indian idlis by incorporating ingredients like quinoa, lentils, and protein powder. Add vegetables and nuts for extra nutrition and flavor. Proper ...

In 2025, the humble South Indian idli surged in popularity, becoming a top searched food globally. This steamed rice cake ...

Times News Network Bengaluru: Expanding its footprint beyond dairy products under the brand name ‘Nandini', the Karnataka Milk Federation (KMF) on Wednesday introduced the much-awaited idli/dosa ...