*For an extra fine texture, use at 41-cm (16-inch) paella pan suitable for us on the stove and in the oven. Heat the olive oil in a pan over low heat, add the garlic and ñora pepper and sauté for a ...

With a tangy, savory pico inspired by Basque tapas, Iberico ham, and Manchego cheese piled on warm kettle chips, our Basque tapas recipe will transport you to Spain.

Seville, Spain -- If you ask Spaniards what their favorite food is, the answer will probably have something to do with a pig--fresh or cured, roasted whole or ground into sausage. The Spanish ...

Iberico ham, or jamón ibérico, is one of Spain’s most celebrated gastronomic delights, renowned for its complex flavor, delicate texture, and deep cultural roots. This cured ham, produced on the ...

The Ibérico ham featured at Casa Juani, a new fine dining Spanish restaurant on Boulder’s Pearl Street, is shipped from Spain in a platinum-colored cloth cover that looks as rich as the cured delicacy ...