Virginia Tech's Small Grains Breeding Program is developing a new type of barley that lacks the fibrous covering. This new hulless barley offers producers an alternative grain for both traditional ...

This recipe is an invitation to see barley in a new light — the bright light of summer. The grain is so commonly associated with belly-warming winter soup, it’s like a popular sitcom actor who is ...

CORVALLIS, Ore. (KTVZ) – Oregon State University will use a $3.5 million grant to lead a multi-state effort focused on developing new varieties of naked or hulless barley that appeal to chefs, brewers ...

Note: Whole-grain hulled or hulless barley is hearty and toothy, the perfect foil to red lentils that turn tender and velvety when cooked. Seasoned with za'atar and red pepper, with a shot of lemon ...

NEW COLUMBIA — Penn State Extension will host a field walk on June 10 from 6:30 to 8 p.m. at Anchor farms, 360 Leiser Road, New Columbia. Producers will have the opportunity to tour both commercial ...

Don't ask me how or why, but I recently learned that barley ranks fourth in world production of cereal grains, following corn, rice and wheat. Barley, a grain that barely visited my dinner plate until ...

Blacksburg, Va. – Virginia Tech's Small Grains Breeding Program is developing a new type of barley that lacks the fibrous covering. This new hulless barley offers producers an alternative grain for ...

This barley and black bean salad shows that the humble grain can shine in more than soup. Author of the article: You can save this article by registering for free here. Or sign-in if you have an ...