The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have publicly ...

It's strange to think that a single leaf can make a difference in a dish's flavor, but when it comes to bay leaves, they most certainly do. Whether you use them to add a subtle bitter note to ...

Find out how to grow your own bay leaf plant to add just-picked leaves to your favorite recipes. Native to Mediterranean regions, the bay leaf plant (Laurus nobilis) is a well-known culinary herb.

That fragrant leaf you’ve been fishing out of your soup might deserve more attention than simply being discarded. Bay leaves, those unassuming herbs that often get removed after cooking, actually ...

Is your oven harboring odors that just won’t budge? Discover how a humble ingredient from your spice rack—bay leaves—can ...

Native to Mediterranean regions, the bay laurel (Laurus nobilis) is a well-known culinary herb. Also known as bay leaf plant, it’s a tree or shrub that grows outdoors in warm, humid climates or ...

Three types of bay leaves and what they taste like It's time for a taste test. Let's find out the difference between California bay leaf, fresh bay leaf and Turkish bay leaf.

Bay leaves are aromatic herbs that can add flavor to soups, stews, and teas. Instead of buying them from the store, why not ...