“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through ...

You can use a little soap that doesn’t contain lye. However, these sturdy skillets require a bit more care than ...

It’s a great tool for any kitchen—with the right know-how.

There’s nothing finer than cooking with a cast iron skillet. I’ve inherited skillets from both sets of my grandparents, and they’re something I will always treasure. You likely have cast iron cookware ...

Hint: you likely have a few of them in your kitchen already.

Cast-iron skillets are heavy-duty kitchen heroes, but they only perform at their best if properly cared for. Once you know how to season a cast-iron skillet (or Dutch oven, or griddle pan)—and how to ...