Scrambled eggs might be one of the easiest dishes to make. Whip some eggs, add them to a pan with oil or butter, and scramble them up until they’re cooked. And yet, chefs and home cooks alike have ...

Scrambled eggs was one of the first things I learned to cook for myself. It's a rite of passage, really—if you can't cook worth a flip, you should at least know how to scramble eggs. I grew up on my ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...