Spring rolls Rice paper-wrapped spring rolls are a good group activity. Andrea Nguyen is the perfect tutor for learning how to make spring rolls, the transparent rice paper packages of crunchy and ...

In yesterday’s food section, I pulled together a bunch of vegan brown bag recipes from the Natural Epicurean Academy of Culinary Arts, the cooking school on South Lamar Boulevard that specializes in ...

Granted, Oun Lido's chef Bounahcree Kim actually did the lion's share of the work, when I tackled item no. 6 on my 2025 ...

Spring rolls are a light, healthful, easy to make and perfect for holiday entertaining. Here's a step-by-step guide for making shrimp-filled spring rolls: 1. Assemble the ingredients to make 8 rolls.

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

It all started several months ago, when I was fishing around for something not-too-unhealthy for lunch. Spring was over — the once-tender lettuces now milky-hearted and stiff-leaved — and I was bored ...

Vegan rice paper sushi rolls are a fresh and light twist on traditional sushi. Made without seaweed, these rolls use soft ...

During these last few weeks of summer, we're trying to keep cool and that means skipping out on anything fried, breaded, or even hot. So lately we've become quite attached to the Vietnamese spring ...

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