A few years back I took cheese making classes in Vermont. Back on the west coast afterwards, I visited with one of my friends from cheese class to make some cheese and that is when she introduced me ...

These vegan stuffed onions are filled with a savoury mix of rice, lentils, herbs, and warm spices, then simmered in a tangy tomato sauce. A comforting and flavourful plant-based dish, perfect with ...