In this video, we’ll show you how to make traditional raisin scones — soft, fluffy, and lightly sweetened British-style ...

I am so delighted to share with you this Healthy Oatmeal Raisin Scones Recipe. I could eat one of these scones every single day! They are like eating a big oatmeal raisin cookie. What could be better ...

All you need is a bowl, fork and baking sheet for fresh, warm scones with crisp tops and soft centers. By Genevieve Ko Genevieve Ko makes muffins as well, but far prefers the texture, taste and ease ...

1. Set the oven at 400 degrees. Line a baking sheet with parchment paper. Have on hand a 2 1/2-inch-diameter ice cream scoop. 2. In a food processor, work the oats until they look like coarse meal.

These hearty, chunky, dense breakfast scones are nothing like dainty British afternoon-tea pastries laden with butter and cream. Rather, you've got wholesome ingredients, including whole-wheat flour, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 scones. 2 cups all-purpose flour 1⁄8 teaspoon salt 4 teaspoons baking powder Sift the flour, salt and baking powder ...

Flavored by raisins and oats, plus some unauthorized spices our test cook added on her own, these scones fund some fans among the Times Leader taste testers. When I pulled my first tray of Raisin Oat ...

10:32, Thu, Oct 30, 2025 Updated: 10:39, Thu, Oct 30, 2025 There's nothing quite as comforting as a freshly baked scone. Light, buttery, and perfectly crumbly, scones have remained a beloved afternoon ...