Omelet recipes are always a crowd-pleaser at breakfast and brunch. One of our favorite parts of this basic breakfast recipe is how easily you can change it up—you can add just about any fillings you ...

Mark Strausman, author of “The Freds are Barneys New York Cookbook,” joins the TODAY team in the studio kitchen to demonstrate how to make the perfect omelette. His secret? Use a heat-friendly rubber ...

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

There is nothing quite like enjoying a fluffy omelette cooked to a golden-brown perfection, filled with your favorite ingredients to make a memorable dish. While it takes a lot more than just simply ...

A perfect omelette is golden in color on the outside and creamy in texture inside. Be sure to use the highest possible heat! The whole process should not take more than 1-2 minutes. Crack eggs into a ...