To make mac and cheese like you're eating with Dolly and Rachel Parton, boil elbow macaroni in a pot of salted water for 2–3 minutes less than the package instructions.

Pasta simmers directly in half-and-half, then a splash of boiling water with a lot of cheese ensures an ultra-smooth sauce.

Want pure comfort food? Make macaroni and cheese from scratch! With these flavorful twists on the classic recipe, you'll impress everyone at the table.

In this video, learn how to make Big Martha’s legendary mac and cheese—a beloved family recipe passed down to Martha Stewart herself. Rich, creamy, and full of sharp cheddar, this baked mac and cheese ...

Why you should definitely make mac and cheese from scratch from now on A new study finds that potentially harmful phthalates are hiding in your boxed mac and cheese.