Crunchy, gooey fried Halloumi stars in this delectable salad. Halloumi is a firm, tangy, slightly salty cheese from the island of Cyprus in the Mediterranean. It holds its shape when cooked, making it ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty Images / a-lesa One of my favorite things to eat in recent years is a smart, thoughtful combination of raw and cooked ...

One of my favorite things to eat in recent years is a smart, thoughtful combination of raw and cooked ingredients — especially in a dish served chilled or at room temperature. A few years back, just ...