Learn what makes spiral-cut ham different from other types of ham as well as how to cook and carve this classic holiday centerpiece.

If you secure a spiral ham, be it for a special occasion or just what you've been craving, make sure you cook it just right ...

If you’re making cold ham sandwiches, you can even skip the cooking. A spiral-cut ham is something to behold. This precooked bone-in ham, which has already been sliced into eye-catching layers ...

All spiral sliced hams are pre-cooked, so there is actually no need to cook a spiral ham — it’s ready to eat.

1 large plastic oven bag 1 recipe glaze (see cook’s note) Leaving ham’s inner plastic or foil covering intact, place ham in large container and cover with hot tap water; set aside for 45 minutes.

Whether you're reheating a pre-cooked spiral ham or cooking a raw and fresh ham in the oven, we have all the answers you need. And since your ham will be served and ready, don't forget all the ...

How to Cook a Spiral Ham Create a mouth-watering glazed spiral-sliced ham by cooking the ham as you normally would—in the oven at 300°, cut side down and covered, for about 1¼ hours.

If you've got a spiral ham on deck for your holiday celebrations, try this Glazed Sweet Potato-Stuffed Ham recipe. How long do I cook a smoked, cooked ham?