Jerk chicken is a staple dish if you’re a fan of African or Caribbean cuisine. A food group in its own right, almost, the meal has practically developed a cult following.

In my family, in the 1970s, our jerk chicken was not always made with young chicken, but cleaning the meat by rubbing it with lemon, then brining, then marinating, then cooking it over a smoky ...

1. In a bowl, sieve the flour, salt and baking powder together. Then rub in the butter. 2. Add the water to make a dough. 3.

Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana ...

In my family, in the 1970s, our jerk chicken was not always made with young chicken, but cleaning the meat by rubbing it with lemon, then brining, then marinating, then cooking it over a smoky ...

You can hardly beat the versatility of chicken. Pick your favorite of a variety of cuts, flavor any way you want and cook ...

Now Esmie's will add jerk chicken skewers, curry mutton and more ... Esmie was born in St Kitts and began cooking Caribbean street food in 2004. Her daughter Heaven-Leigh is carrying on the ...