To make baked muffin tin eggs, start by whisking a big bowl of eggs. Then, stir in seasonings and mix-ins, pour the mixture into muffin tins and bake until the eggs are set. We’re using onion ...

If you've got a large family or home full of guests to cook breakfast for, sheet pan eggs is a simple way to make large portions of eggs in multiple styles.

Crack an egg into each cup. Put the muffin pan in a 350°F oven for 8-10 minutes. Use a slotted spoon to scoop the eggs out. Just before you commit to scooping out the eggs, check for doneness.

In the oven, silicone baking pans do behave differently from their metal counterparts. Silicone doesn’t let most baked goods brown the same way as metal. That’s a good thing for delicate ...

Poach 12 eggs at once using a muffin pan: Preheat oven to 350 degrees. Pour 1 tablespoon of water in each cup of a muffin pan and then gently crack the eggs into the cups.

Hard cooking eggs in your oven works well largely because instead of watching over a huge pot of water and using an egg timer you just need to place your eggs in the muffin tin, place them in an ...

First, preheat your oven to 300°F. A half sheet pan works best, and a full dozen eggs fit perfectly. I tried filling the pan with six eggs at first, only to realize that all 12 would indeed fit.

Personal chef Marci Sheinbaum joined The Nine to demonstrate two simple breakfast ideas as the kids head back to school. To ...