Tender chicken braised in a rich, spiced brown stew sauce, served with coconut rice and kidney beans. Main ingredients: ...

With Ecuadorean “seco,” one cook finds a way to connect to the culture of her ancestors. By Ligaya Mishan How did this Ecuadorean stew, so lush and rich, earn the name “seco,” which in Spanish means ...

Behold the convergence of leftover chicken and pantry staples that come together in a spicy chicken and black bean stew. It takes inspiration from a chile and Mexican tortilla soup with shredded ...