KANSAS CITY, Mo. — Add a little spice to your next charcuterie board or veggie tray. FOX4’s Karli Ritter and Chef Matt Chatfield whip up hot pepper jelly. Note: You can decide which chilis and how hot ...

Our sweet and hot peppers are ripening faster than we can pick. We’re out in the pepper rows every day gently twisting peppers from stems. Time to get those peppers in my country kitchen to make hot ...

Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Preheat oven to 400 degrees F. To prepare the tenderloin, remove the "silverskin", if necessary.

You’re having last-minute company and need something easy to serve. If you’re from the southern U.S., one of your go-to appetizers might be a three-ingredient, sweet and savory crowd-pleaser. Open a ...

Heat oven to 400 degrees. Generously grease a 12-well muffin tin with cooking spray. In a large bowl, whisk together butter and sugar .Whisk in 2 eggs, one at a time, then buttermilk. Vigorously whisk ...

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Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. It’s pepper season, but if you planted some ...

•Combine ground beef, Italian sausage, green onions, eggs, garlic, bread crumbs, kosher salt and black pepper in a large bowl. Mix until well combined. •Shape meatballs by the tablespoon. You should ...