Add Yahoo as a preferred source to see more of our stories on Google. Consuming fresh horse milk is common in cultures in Central Asia and Russia. (Getty Images) When it comes to the world of milk, ...

Fermented horse milk, known as kymyz, is a traditional Central Asian drink with thousands of years of history. In Kazakhstan, it remains an important part of nomadic heritage, cuisine and hospitality.

A team of food scientists at West Pomeranian University of Technology, in Poland, has found that using horse milk instead of cow milk to make ice cream is a viable food choice. In their study, ...

Add Yahoo as a preferred source to see more of our stories on Google. Culturally attuned as we are to drinking good old-fashioned cow's milk, a nice cold glass of horse milk probably doesn't appeal.

Like so many countries from the former Soviet bloc, Mongolia faced a terrible economic upheaval at the end of the Soviet Union. In the first few years, inflation went up over 250 percent; employment ...

In Kazakhstan, horse meat is more than a shocking food trend—it is part of a deep nomadic tradition built on survival, respect, and resourcefulness. This journey explores horse milk, horse sausage, ...

LONDON (Reuters) - Horses were first domesticated on the plains of northern Kazakhstan some 5,500 years ago -- 1,000 years earlier than thought -- by people who rode them and drank their milk, ...

Putting horse milk to better use has been 86-year-old Toregeldy Sharmanov’s life mission. Under the aegis of the Kazakh Academy of Nutrition, of which he is president, Sharmanov has created the first ...

Goat's milk. Sheep's milk. Soy milk. Almond milk. The grocery store shelves these days are filled with alternatives to dairy from cows. But in Europe, interest is growing in milk from a surprising ...