Cook rice with water and Hon-Dashi. When cool, mix in rice vinegar. Set aside. Cut carrot lengthwise to make six 8-inch sticks; boil in salted boiling water for 2 minutes. Add spinach and boil ...

As new Japanese restaurants bloom across Dallas, diners are getting a good dose of dashi - though they may not realize it. Dashi, an umami-rich stock, is the stealth building block for many Japanese ...

This rich, shreddable pork shoulder soaks up all the flavors of the braising liquid as it becomes tender, absorbing the mixture of sake, light soy sauce, ginger, hon-dashi and black sugar. You can ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Traditional Japanese flavours come to the fore in this delicate sashimi dish. It is best served as ...