This recipe takes the flavor of sticky toffee pudding — a classic British dessert, especially around the holidays — and packages it in an irresistibly chewy rectangle of a cookie. Chopped dates and ...

Jeremy Polk of AlbuquerqueRunner Up, Eagle Brand Cookie Bar Bonanza, New Mexico State FairIngredients: 1 1/4 cups all-purpose flour 1 cup confectioners' sugar 1/2 cup cocoa powder 1/4 teaspoon baking ...

Cake Mix Toffee Bars are chewy, buttery with a bit of crunch thanks to the toffee bits.

For the toffee: Line a 9-by-9-inch baking pan with foil. Spray the foil with cooking spray. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and bring to a boil, stirring ...

Our experiences and memories impact our enjoyment of food. If I haven't convinced you of that yet, I submit further evidence with the story behind this week's No Budget Cooking Series recipe. Vicki ...

Each week, we’re pulling a classic recipe out of the State Journal archives and sharing it here as it was originally printed years ago. Remember, ingredients and cooking techniques change over time so ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Pies, cakes, and cookies may be mainstays in your post-dinner diet, but don't forget about one of the ...

Often described as the golden version of a brownie and sometimes called Blond Brownies or Butterscotch Brownies, Blondies are sweetened with light- or dark-brown sugar but do not include any melted ...