Made with coconut cream, pineapple and rum, the piña colada has made a name for itself as a popular vacation libation. But did you know that it very well could have gotten its start as a non-alcoholic ...

I’m a little embarrassed to admit it, but my go-to dive bar drink used to be a mixture of Malibu coconut rum and pineapple juice — a sort of cheat piña colada. Those sweet, tropical flavors got me ...

The piña colada was invented in 1954 at San Juan's Caribe Hilton by bartender Ramón "Monchito" Marrero. In 1978, the piña colada became the official drink of Puerto Rico, celebrating its cultural ...

One can hardly discuss frozen drinks without bringing up one of the best-known items in the category, the piña colada. A trip to the Caribbean wouldn’t be complete without one. It’s so popular in its ...

The national drink of Puerto Rico deserves the classic four-ingredient recipe. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...