Making your own jam or jelly at home is easier than you might think. Plus, there’s something satisfying about spreading a bit ...

As the fresh-berry season arrives, it’s a great time to make those summertime flavors last year-round with homemade jams and jellies. Making jellied products is not difficult, but don’t forget ...

Store in a cool, dark place for up to a year. Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner. First, forage for flowers and fruit ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

Store-bought jellies and jams will last longer than homemade ones, typically for 12-18 months closed. If you purchase from the store, you can look for an expiration date to check if it's still ...

Jam tarts are perfect for baking with children. Swap the homemade jam for shop-bought if you're short on time. Preheat the oven to 180C/350F/Gas 4. Grease a 12-16 hole tart mould with butter.