The revival of sourdough took off during the pandemic, but it's more than a fad. Home bread bakers hoping to liven up their ...

There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water. It’s the kind of slow, patient process that our great-grandparents practiced ...

Sourdough does everything - leavens the bread, adds a more complex flavour than any other leavening agent, makes the ingredients more accessible to our bodies, and keeps the bread fresher longer, says ...

A sourdough starter, pork loin sandwiches, and a side of Asian slaw. A five-day sourdough starter to use in two different recipes; brining and smoking a pork loin for a thin-sliced pork sandwich with ...

For many people, spending more time at home over the past several weeks has opened up new opportunities to hone their domestic skills. As evidenced by Google's top recipe searches recently, one of ...

To make your own sourdough starter, you need only repeat what ancient bakers discovered entirely by accident. The precise measurements are not essential. You are reproducing a technique that is 6,000 ...

Everybody's stress baking these days. Making a crusty, pillow-shaped loaf of sourdough bread that looks as good as it tastes seems to be the ultimate, Instagram-worthy achievement for many aspiring ...

James Beard said it: “Good bread is the most fundamentally satisfying of all foods.” And almost no bread tastes better than a hot, crusty loaf pulled from your own oven, made by your own hands ...