Aspiring homesteaders and others interested in learning about home butchering and processing their own poultry can participate in a Penn State Extension webinar on the subject Aug. 14. “Living on a ...

The thud of heavy knives bashing bones, the splat of dead muscle hitting the table, the twisting of heads off bodies and the tearing of flesh from limbs. Is this a preview for Saw VII? An autopsy? No, ...

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If you have not grown up learning how to slaughter and butcher your own meat the prospect of it might be overwhelming. When we made the choice as a family to be as in command of our own food chain as ...