Hamachi is a type of fish that goes by several names — Japanese amberjack, yellowtail, buri — but whatever you call it, most will agree it’s delicious. Extremely popular in Japan, it’s native to that ...

Hamachi is a sushi-grade yellowtail fish that originates from and is steeped in Japanese culinary traditions. Most commonly, hamachi is enjoyed in raw form as rolled sushi, nigiri (flavorful balls of ...

I love to travel, whether I’m relaxing on vacation with my wife and our sons or meeting with my chefs and business partners at my restaurants around the world. As the old saying goes, travel broadens ...

One of the things I love about living in the US, and specifically in NYC, is how multicultural it is. You can find people from all backgrounds, ethnicities, and religions, who immigrated and settled ...

One fish, two fish, red fish–yellow fish? With so many choices of sushi available it can be difficult picking out the perfect appetizer to start a course; but Sakana Sushi & Grill ( 20250 N. 59th ...

2006 F&W Best New Chef Douglas Keane is the chef-owner of Michelin-starred Sonoma County restaurant Cyrus in Geyserville, California. He has won a James Beard Award and season five of Top Chef Masters ...

If you've ever been confused by all the Japanese names associated with "yellowtail" at sushi restaurants, you're not alone. While researching this post I learned that my long-held belief that Kanpachi ...

Welcome to The Breadwinner, in which Manny Howard--a lifelong Brooklynite following his wife's high-powered job to Los Angeles--attempts to feed his family, whether they like it or not. "Hey NY A-hole ...