Add Yahoo as a preferred source to see more of our stories on Google. In the kitchen with Gullah Geechee chef Gina Capers-Willis Gina Capers-Willis calls herself a Geechee Girl. Her roots come from ...

Chef Andrea Bryant-Smith with Green Legacy Farm and Farmery specializes in Gullah Geechee cuisine and joined us on The Morning Show to share a traditional red rice recipe.

USC is hosting a symposium on Tuesday inspired by “Before Bondage,” a documentary exploring the depth, resilience, and legacy of the Gullah Geechee culture. Black History did not begin with slavery.

Gee Smalls has built a career around creating spaces rooted in love and celebration. A native of Charleston, South Carolina, and an Atlanta resident for more than 30 years, Smalls is a seasoned chef, ...

On the banks of Store Creek, winding across the middle of Edisto Island, South Carolina, three of Emily Meggett’s daughters gathered on a spring afternoon. Lavern, Marvette, and DeeDee had come to ...

PORT WENTWORTH, Ga. (WTOC) - Port Wentworth held their first Gullah Geechee Festival Saturday, celebrating the strong culture in the Savannah area with history storytelling and Gullah Geechee inspired ...

Danny McMillan, a student at the College of Charleston, thumbs through the latest edition of Charleston Receipts, which arrived recently at Buxton Books on King Street Credit: Provided The cover of ...

A line of hungry regulars often forms before the doors even open, all drawn by the promise of food that feels like home. In North Charleston, Bertha’s Kitchen has become more than a place to eat - ...

AWENDAW — A family known for a celebrated Mount Pleasant restaurant that closed in 2014 is behind a new farmers market selling seasonings, prepared foods and produce. De Gullah Farmers Market, which ...