​ Here we have curated a list of eleven Gujarati breakfast dishes that are a must try.​ ...

Handvo rewards patience. The soaking, the fermentation, the slow flame, none of it is difficult, but all of it takes time.

Shraddha Kapoor shared a glimpse of her Sunday breakfast meal, which included a fusion twist. Check out what she ate below: Handvo is a classic Gujarati delicacy, usually had as a breakfast or a snack ...

Known for its colorful flavors and textures, Gujarati cuisine is a treasure trove of vegetarian delights. Among these, breakfast street foods are an integral part of the daily lives of many locals.

Modern lifestyles often lead to digestive woes, but a traditional Gujarati breakfast of Rotla, Chaas, and Sabzi offers a natural solution. This simple trio, rich in fibre and probiotics from whole ...

Thepla, a traditional Gujarati flatbread, is taking the world by storm as a breakfast favorite. This versatile dish, made from whole wheat flour and spices, is loved for its unique flavor and ...

Recipe to make Gujarati Kasundi. Sweet, sour, hot and spicy, all in one, Kasundi is best tasted with thick chapattis. Heat oil in a pan over medium flame. Add mustard and garlic. Stir occasionally ...

Soak chana dal for 7 hours, drain and grind with green chili ginger paste, lemon juice, salt, sugar and yogurt to a coarse and thick paste (use half cup of water, adding only a little more only if ...

From a typical Gujarati breakfast to delicious South Indian favourites, the city of Ahmedabad has it all to suit your taste and budget The lanes and bylanes in Ahmedabad have some of the greatest ...