If I write about cooking fish, I almost always get a comment about how smelly it is. If I suggest moving the cooking outside to the grill, I hear from friends with sad tales of losing fillets to the ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GRILLED TROUT WITH OLIVE OIL Yield: 4 servings 4 (6- to 8-ounce) whole trout, gutted Coarse salt 1. Prepare a charcoal fire using ...
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