Switching food and drink purchases to very similar but more environmentally friendly alternatives could reduce the greenhouse gas emissions from household groceries by more than a quarter (26%), ...

Protected horticulture (specifically in the food sector, as opposed to ornamental plants) involves growing fruits and vegetables year-round in controlled environments, such as polytunnels, greenhouses ...

Producing enough food for a growing world population is an urgent global challenge. And it’s complicated by the fact that climate change is warming the Earth and making farming harder in many places.

Emissions from food production, already considered one of the biggest contributors to climate change, have been underestimated for decades, potentially skewing the pledges that countries have made ...

When was the last time you walked into a supermarket and marvelled at the abundance of exotic fruits and vegetables, even in the dead of winter? This luxury, now an expectation, only became common in ...