This year may be remembered as the Year of the Green Tomato - at least in Northern California. Though more heirloom tomato varieties are showing up in markets, many backyard garden vines are still ...

Sautée shrimp into a pan with 3 tbsp of olive oil. Cook shrimp on high to medium heat (no seasoning) for 5 minutes or until all the shrimp turn pink. Into a bowl add cooked shrimp, imitation crab meat ...

Fried Green Tomato Salad with Sweet Chili Dressing 3 medium, firm green tomatoes 1/2 cup all-purpose flour 1/4 cup milk 2 beaten eggs 2/3 cup panko bread crumbs 1/4 cup olive oil 1 teaspoon kosher or ...

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This story was published in partnership with The Southern Kitchen, a digital magazine that shares the stories, recipes and heritage of Southern food and culture in today’s South. Click here to ...

Travis Post serves this salad as an occasional special at Yunnan Kitchen, where the chef plays up the fruit’s slightly bitter flavor and crunchy texture with a piquant garlic-poppy-seed dressing. The ...

Marinating tomatoes is a quick and easy way to coax out their juices and make them the perfect complement to leafy greens, Melissa Clark writes. By Melissa Clark My mother loved leftover salad. No ...

Blame it on Fannie Flagg. The author’s 1987 novel “Fried Green Tomatoes at the Whistle Stop Cafe” and the subsequent movie version meant most of us will only think of green tomatoes as a thing you ...

This sweet and tart salad stands as a refreshing side dish or can be used as a salsa with your favorite grilled meats. 1 small green tomato, about 4-6 ounces, diced small (about 1/2 cup) 3-4 ounces ...