1. Peel the leaves of the collard greens from the stems, discarding the stem. Coarsely chop the greens into small pieces. Place the leaves in a large pot of boiling water and boil them until tender, ...

When tourist James Barker had dinner at the home of his Ethiopian hosts, he knew he’d have to be polite and eat whatever indigenous cuisine they offered him. He didn’t know it wouldn’t be cooked.

Tikel Gomen is a healthy one-pot vegetarian dish with cabbage, potatoes, onion, and turmeric. It is packed with flavor, easy to make, and good for you too! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Ingredients • 1/3 cup ...

A hearty, flavourful vegetable dish that’s just made to be scooped up with tangy pancakes When my friend Meron introduced me to this Ethiopian dish of cabbage, potatoes and carrots, I fell head over ...

A flat-leaf vegetable similar to collard greens, sautéed and steamed gomen is the perfect partner for fresh cheese, says chef Yohanis Gebreyesus You can save this article by registering for free here.