Francisco Salinas of the Muscoy taco stand El Lagunero cooks a baby goat and machitos over mesquite in the yard of an auto shop. Salinas typically cooks four cabritos a day. (William Liang / For The ...
Francisco Salinas, owner of El Lagunero, a taco stand, roasts goat meat near an auto body shop in unincorporated San Bernardino County. (William Liang / For The Times) To the editor: I read with ...
The Hartford Yard Goats are hosting their first-ever GOAT Tacos, Tequila and Taps Festival this week at Dunkin’ Park. The festival will benefit Hartford’s Camp Courant and Hands on Hartford. The event ...
Aaron Palmer | Low n Slow Basics on MSN
How to make birria tacos using goat and beef short rib meat
Crispy, juicy, and bursting with deep, smoky flavor—this is Birria Tacos done the right way. In this mouthwatering episode, ...
The first thing a visitor might notice upon approaching the taco stand Tacos de Cabrito y Machitos El Lagunero is the remains ...
To the editor: I read with interest the article in Sunday’s Times about using baby goats for delicious, tender tacos (“Roasted baby goat tacos hide in a rural street food row near San Bernardino,” Feb ...
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