Chef, television show host and cookbook author Jernard Wells is joining TODAY to share a few of his favorite classic Southern cookout recipes. He shows us how to prepare spicy peach glazed pork chops ...

Our guest today has a new way to prepare a pork chop, with a fig glaze, mashed potatoes and some sautéed spinach. This idea for dinner comes from Chef Jeffrey Schlissel, and his book ‘Craveable ...

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Store-bought hot honey is on the rise, but this recipe proves it takes ...

Although caramel may seem like it’s just for dessert, this sauce, based on Vietnamese nuoc mau, resembles molasses and sits on the savory side of things thanks to fish sauce and lime juice. Use this ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium-high ...

Quick-cooking pork chops can be a great weeknight-friendly option and here we lean on the power of sugar to help create a speedy sweet-and-salty citrus pan sauce that feels a lot more dressed-up than ...

SAN DIEGO — In another life I worked at another News station here in San Diego. While I was there, I got to know a young Lady whose Father was from Thailand, and he was a pretty good cook. He shared ...