Crispy Chilli Beef is a flavorful stir fry dish featuring thin strips of beef coated and fried until golden and crunchy. The beef is marinated with egg, cornstarch, and seasoning before being fried ...

The flank steak is cut in a way that yields meaty, tender pieces. We tested this in a nonstick skillet and a wok; the latter creates more crisped bits of browning on the meat, but both pans work well.

In a pan over medium heat, put in the oil and saute the meat. Add in the onions, then go in with the ginger powder, wet and dry fry spice, black pepper and paprika. Mix well then add the salt. Add the ...