Two glasses of layered lavender spritz cocktail, with gin and prosecco in background. - Ksenia Prints/Tasting Table This botanical lavender spritz cocktail is a fragrant concoction with a strong ...

CANTON, Ohio – Gin gets most of its character from a distiller’s choice of botanicals. The one rule? It must have a juniper influence. Whether juniper hints or dominates, that piney flavor must touch ...

While experimenting with a favorite restaurant’s cocktail list, the bartender introduced me to the Classic Gin Gimlet. Now, the Gimlet has been around forever but I’ve usually preferred a vodka-based ...

Sourced from the new cookbook Cuisine To Kill For: Recipes and True Crimes from the World’s Most Haunted Places, by Amy Bruni ...

The gimlet is a simple masterpiece — beloved by Raymond Chandler (and his chief creation, Philip Marlowe). The shaker is a mix of gin, lime, and sugar that feels like springtime in a glass. It’s ...

When it comes to making (or shaking) a good martini, there are endless factors that affect quality — gin vs. vodka, measurement amounts of dry vermouth, type of olives, addition of olive brine, the ...

Garden peas are probably the last thing you'd ever expect to go into your gin and tonic. But, scientists at Abertay University and the James Hutton Institute in Scotland have created a gin using ...

Tanqueray London Dry Gin has been the gin lover’s gin since the mid-19th century. This gin had humble beginnings in Bloomsbury London (known at the time for its desirable “spa water”) when a young ...