David Soohoo is, first and foremost, a chef. Over the course of decades, he’s owned and run a variety of Sacramento restaurants, like Bamboo and Ming Palace. One lesson he’s learned: It takes more ...
The debate is certainly heated. Is it better to cook with gas or shift to electricity-powered induction? And what are the downsides to using a new-fangled induction cooktop? I'm not going to go as far ...
Microsoft chef Jevic Acain works on an electric wok at Pacific Rim, a culinary concept at the new One Esterra Food Hall at the company’s headquarters in Redmond, Wash. (GeekWire Photo / Kurt Schlosser ...
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