Preheat oven to 400°F. Purée butter, garlic, parsley, and shallot in a food processor. Season with salt and pepper. Divide half the garlic butter among sterilized snail shells. Stuff with snails (1 ...

Have you recently walked through your garden and felt something squishy underfoot? Before you assume it's just a moist patch from the wet areas you recently watered with a garden hose or from the ...

You finally have the garden of your dreams after immense hard work. Your lush lettuce (Lactuca sativa), crisp kale (Brassica oleracea), and/or other plants are all reaching for the sun, looking green ...

Gardening is a rewarding pastime for many, but what isn't so satisfying is the never-ending battle with pests who want to destroy your garden in sundry ways. One common pest is the snail. While there ...

Ken Albala is the author of The Lost Art of Real Cooking with Rosanna Nafziger. He harvests garden snails from his property, feeds them, cooks them and eats them for dinner. He says the common garden ...