Add Yahoo as a preferred source to see more of our stories on Google. The sugar known as fructose could be a kind of rocket fuel for cancer cells, and lowering fructose intake could be one way to ...

A new study has raised some interesting concerns, revealing that high-fructose corn syrup—a food additive used in many food items we ingest daily—can cause cancer in lab animals. But does this mean ...

Follow this author to personalize your feed and get instant alerts. WHY FOLLOW? Update your preferences in Account Settings Personalized Content Follow this author to personalize your feed and get ...

"Just make it an unintelligible symbol so we have to resort to saying, 'the substance formerly known as high-fructose corn syrup,'" one caller suggested on a WNYC public radio program about the Corn ...

It started with a lazy Sunday afternoon and a too-long look at the back of a BBQ sauce bottle. I knew there'd be sugar in ...

A spate of recent population-based studies seems to be spelling the end for sugary drinks, with studies linking soda to outcomes like diabetes and obesity and even increased risk of death. Now, a ...

Add Yahoo as a preferred source to see more of our stories on Google. President Trump's recent comments surrounding Coca-Cola's use of high fructose corn syrup in its soda have revived debates about ...

High-fructose corn syrup is like “Chicken Man,” a comic radio spoof from years ago. When the segment was introduced each day you would hear, “Chicken Man, Chicken Man, he’s everywhere, he’s everywhere ...

High-fructose corn syrup is experiencing a bit of a reputation problem. The sweetener, which is made from corn and used in countless processed foods and soft drinks, has been under attack for several ...

UC Davis study shows fructose isn't the only bad sugar in high fructose corn syrup. (Getty Images) Consuming high fructose corn syrup appears to be as bad for your health as consuming sugar in the ...

High-fructose corn syrup is often singled out as Food Enemy No. 1 because it has become ubiquitous in processed foods over about the last 30 years -- a period that coincides with a steep rise in ...