This recipe showcases two tricks I rely on for flavorful, healthful weeknight meals. One is a new favorite convenience food, and the other a simple cooking technique with a big payoff. The convenience ...

Serves 8. Recipe is by Holly Clegg. This intriguing salad has an extraordinary tasty flavor combination, so give kale a try. 8 cups chopped kale, center ribs and stems removed 1 cup shredded red ...