Succulent, crisp fried chicken is a real family favorite, but it's tricky to cook. Nobody wants a big pot of oil bubbling away on the stove; it’s dangerous, smelly, and hard to dispose of afterwards.

Homemade Stock in Minutes: Use your whole chicken carcass and mirepoix (carrots, celery, onion) to make rich, flavorful ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...

Fried chicken is one of those foods that changes me. If it becomes an option for dinner, I’m pretty sure my pupils grow like a cat who’s spotted prey. I usually only enjoy the skin that first night, ...

Tired of soggy, store-bought chicken nuggets? Upgrade to our homemade Air Fryer Chicken Nuggets recipe! Crispy, juicy, and ...

I love a nice crispy chicken dinner, and my air-fryer is the perfect way to make it. When I want something quick but finger-licking good, I make this easy recipe. It only calls for a few ingredients, ...