Roast Lamb Boulangere is a simple and flavourful French recipe that promises to please any crowd. Traditionally, it involves a leg of lamb slowly cooked over a fireplace, allowing the juices to ...

Add Yahoo as a preferred source to see more of our stories on Google. Gigot d’agneau is a firmly established French tradition (Getty/iStock) No doubt by now you have the menu planned for Easter and ...

BOSTON - There's nothing quite like a good meal to warm your belly and fill up your soul in the cold winter months. And there's one chef in Boston giving guests a lot of both at his restaurants. Chef ...

It might be cold outside, but these French winter favorites are perfect for filling both your kitchen and stomach with delicious warmth. Make classic stews like pot-au-feu, boeuf bourguignon, ...

Simmering meat in a deeply flavored broth is an easy, adaptable way to dinner, J. Kenji López-Alt writes. By J. Kenji López-Alt This simple stew, made with lamb shanks, barley, greens and a big pile ...

A wonderful warming dish when the winds of October blow the trees bare. Rye berries are available in whole-food co-ops and the natural-food sections of most area grocery stores. Rye has a peppery ...