Former Bay Ridge restauranteurs are making a comeback in Park Slope with a mix of the most acclaimed culinary cultures of the world. Mexique, a spot with French cuisine made by Mexican restaurant ...

Outside of France, July 14 is called "Bastille Day." But in France, the national holiday is called "la féte nationale" or "le quatorze juillet." Either way, it commemorates two historical events: ...

Exquisite French cuisine has always been a symbol of elegance and skill. From decadent desserts to savory delights, every ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history ...

Alexander Lobrano is a well-known Paris restaurant expert, has written Eater’s best restaurants map to Paris since 2016, and is the author of Hungry for Paris, Hungry for France and My Place at the ...

French food is often synonymous with indulgence. The butter, the luxurious sauces, the rich meats—all of it adds up to delicious food, sure, but not something you necessarily want to eat all the time.

THE FRENCH GO HAND IN HAND, BUT A CAFE SAUVAGE IN THE BACK BAY. THAT MARRIAGE IS ON FULL DISPLAY FROM THE FOOD, THE AMBIANCE TO THE HUSBAND AND WIFE WHO RUN THE SHOW. WE WANTED TO HAVE A FRENCH ...

Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Nestled in a corner of The Market in St. Joseph, between the St. Joe Wine Shoppe and the St. Joe Community Tap Room is a new ...